Please note that this menu is a sample menu.
Our menu changes quite often due to seasonal items and what the Chefs inspirations are at the moment!
Please embrace this ever-changing menu of Culinary Delights!
Each dish is carefully thought out & prepared for all the flavors
and textures to be enjoyed and tasted together.
We want each bite to take you down the road to flavor town!!
As our servers say try one of our “Features”
cause it most likely will be gone the next time you dine with us.
Starters / Shares
Spanish Garlic Shrimp*
Aregntina Red Shrimp/Smoked Paprika/Garlic Herb Butter
White Wine/Served with Grilled Crusty Bread Brushed with Pepper Oil
Bacon Wrapped Pickled Watermelon Rinds*
(not available for takeout)
House Made Lemon Mascarpone Gnocchi
Brown Butter/Pistachios/ Prosciutto/ Sweet Potato
Parmesan/Spinach/ Balsamic Glaze
Roast Trumpet Mushrooms
Soy Sweet Vermouth Marinated/Smokey Gin Creme Fraiche
Red Wine Gastrique/Pomegranates/Mizuna/Parmesan Flatbread
Red Coconut Curry Chicken Potstickers
Sautéed Mushrooms & Peppers/Sriracha Coconut Rice/Coconut/ Curry Broth/Cilantro/Scallions/Pickled Carrots
Bison Carpaccio* (not available for takeout)
Balsamic Glaze/Sun Dried Tomato/Parmesan/Capers
Toasted Parmesan Baguette
Mole Pork Belly*
Crispy Pork Belly/Pickled Mango Jicama Cucumber Salad
House made Mole (*contains peanuts)
Crispy Parmesan Fried Artichokes
Lemon Roasted Garlic Aioli/Bloody Mary Sauce
Ham & Cheese Arancini
Stracitella Cheese & Ham Fried Rissotto/Apple Salad
Red Wine Cherry Gastrique/Horseradish Dijon Aioli
Crab Cakes
Remoulade/Tomato Chutney
"More Crab than Cake"
Whipped Feta & Hot Honey Dip
Chopped Pistachios/Fresh Herbs/Pomegranate
Toasted Parmesan Baguette
Spicy Duck Bao Bun
Korean BBQ/Pickled Jalapenos, Cucumber, & Carrot
Alsatian Bacon & Onion Tart
Basil/Mascarpone/Gruyere
SALADS/Soups
Cinnamon Poached Pear*
Crispy Prosciutto/Baked Goat Cheese/Cucumbers/Pomegranate/Candied Pecans/Arugula & Radicchio/Balsamic Vinaigrette
Cilantro Curry*
House Made Cilantro Curry Dressing/Pickled Carrot & Red Onion/Cucumber/Tomato/Jicama/Cashews/Fried Rice Noodle
Salt Roasted Beet Salad*
Basil Pesto/Burrata Cheese/Fresh Herbs/Citrus Vinaigrette
*Add Chicken Breast Or Crab Cakes to your salad
From the Oven
Ka-zza Pizzas
(all pizzas garnished w/arugula tomato salad)
Pizza-the-Hutt
Smoked Gouda Stuffed Crust / Sausage / Pepperoni/ Mushrooms/Onions/Asiago/Mozzarella
Pepperoni or Sausage
Fontina/Parmesan/Monterey Jack/Tomato sauce
Three Cheese
Fontina/Parmesan/Monterey Jack/Tomato Sauce
“Lost Boys”
Roasted Garlic Cream Spread/House Made Garlic & Feta Chicken / Sausage / Basil / Oregano / Mozzarella / Parmesan / Panchetta / Hot Honey
Oh My “Gourd” Becky
Sage Roasted Butternut Squash/Applewood Bacon/Poached Pears/Grilled Onion/Roasted Garlic Cream/Chili Salt Roasted Pepitas/Smoked Mozzarella/Asiago
“Slim Shady”
Basil Pesto/Garlic Marinated Sun Dried Tomatoes/Balsamic Mushrooms /Fontina/ Mozzarella/ Onions/ Balsamic Glaze
Main Streets
Blackberry Chimichurri Salmon*
Grilled Salmon/Blackberry Tarragon Chimichurri/Cucumber
Pomegranate Salad/Plantain Coconut Rice
Garlic & Herb Marinated Ribeye (12-14oz)*
Potato Gratin/Balsamic Mushroom Ragu/Caramelized Shallot Demi/Bourbon Citrus Glazed Baby Carrots/Fried Leeks
Fried Portobello “Steak” Bucatini
Tempura Battered Portobello Steak/Saute of Miso Mushrooms/Toasted Hazelnuts/Kale/Parmesan Sherry Cream
& Scallions
Elote Pork Tenderloin*
Citrus Marinated Pork Tenderloin/Potatoes Gratin/Shishito Aioli Salsa Rojo/Bacon & Corn Salad
Pan Seared Walleye*
Wild Rice Pancake/Oyster Mushroom Cream/Honey Apple Bacon Salad/Vegetable Du Jour
The “Menu” Burger
Two House Ground Sirloin Patties / Fried Onions / House Ketchup Sriracha / Pickle Chips / American Cheese / Sesame Bun / Crinkle Fries
Thai Basil Garlic Shrimp*
Shrimp Marinated & Grilled in Red Pepper Garlic Basil Sauce
Forbidden Black Rice/Sweet Corn Cream/Pickled Shiitake & Bell Peppers
Beer Battered Whitefish
Grilled Asparagus & Carrot Salad Tossed with Lemon
Vinaigrette/Spicy Remoulade/Crispy Fried Carrot Peels
Kitchen Round
If you liked what the kitchen put out for you
tonight and want to “Cheers” them with a
pitcher of margaritas to say thanks, tell your
server you want to buy the kitchen a round and
ring the bell at the kitchen bar!! We love to hear
that Bell Ring!!!
Desserts