Breaking all the rules
On the Burger Trail: The Drive By at Precinct Tap + Table
It’s been nearly two months since Precinct Tap + Table, the new restaurant from Chef Jodi Janisse Kanzenbach, opened in Germantown. So my guess is that there’s still a good number of people who haven’t yet had the pleasure of paying a visit.
But there are plenty of reasons to put the new restaurant on your list, including its bright, industrial-inspired digs, open kitchen, quaint patio and locally focused, seasonal menu featuring creative appetizers, shareable plates, stone-fired pizzas and seasonal entrees like Caribbean mojo pork tenderloin, pan-seared walleye and onion crusted halibut as well as more casual options like sandwiches and burgers.
Nearly two years ago, I reviewed the Overstuffed Wisconsinite burger at Cafe Soeurette, Kanzenbach’s former restaurant in West Bend … and it was impressive. A renamed version of that burger is also on Precinct’s menu (it’s now called The Wisco Burger). But I was eager to try a brand new option: The Drive By.
Visit & Follow Us
W161N11629 Church Street
Germantown, WI 53022
Monday, Wednesday, Thursday: 4p – 9p
Friday & Saturday 11a – 9p
Bar Open Until Close
Sunday & Tuesday Closed
Looking for Private Event Space?
Barley Pop on Main Street has private party space! Click below to learn more.
“I will never sacrifice quality of service or food; they go hand-in-hand. In a world where customer service seems to be disappearing, and cold corporate chain restaurants are prevalent, my staff and I strive to give the best experience to our patrons.” – Chef Jodi