PrecinctLogo_Plate

Breaking all the rules

Our Status...We are Open!

Thank You to all of our guests of Prec1nct & Barley Pop for all of the support throughout the last few months.
 
We are so Happy to be able to continue to provide curbside/takeout
to our guests in addition to being able to now open our bars and dining rooms again. Please if you feel uncomfortable
dining in with us please take advantage of our curbside option.
 
We are furthering our safety & sanitation practices as we move
through reopening to the public.


We will be open Wednesday thru Saturday 4pm to 9pm for dining, carry out and curbside. 

In addition to offering our full menu (click the link above) as of now we will be featuring family meal will be available for pickup starting at 4pm on 

We will also be offering all bottled wine and beer for take out as well! 

W161N11629 Church Street
Germantown, WI 53022

262-415-5680

prec1nctinquiries@gmail.com

Jodi Janisee-Kanzenbach

Chef

Local owner and Executive Chef Jodi Janisse-Kanzenbach is a graduate of Le Cordon Bleu College of Culinary Arts, Minneapolis/St Paul. Precinct was born from the location being the old Police Station in Germantown. The name came from a conversation with Jodi and one of the other owners.

“I will never sacrifice quality of service or food; they go hand-in-hand. In a world where customer service seems to be disappearing, and cold corporate chain restaurants are prevalent, my staff and I strive to give the best experience to our patrons.” – Chef Jodi