Precinct Tap & Table

It’s been nearly two months since Precinct Tap + Table, the new restaurant from Chef Jodi Janisse Kanzenbach, opened in Germantown. So my guess is that there’s still a good number of people who haven’t yet had the pleasure of paying a visit.

But there are plenty of reasons to put the new restaurant on your list, including its bright, industrial-inspired digs, open kitchen, quaint patio and locally focused, seasonal menu featuring creative appetizers, shareable plates, stone-fired pizzas and seasonal entrees like Caribbean mojo pork tenderloin, pan-seared walleye and onion crusted halibut as well as more casual options like sandwiches and burgers.

Nearly two years ago, I reviewed the Overstuffed Wisconsinite burger at Cafe Soeurette, Kanzenbach’s former restaurant in West Bend … and it was impressive. A renamed version of that burger is also on Precinct’s menu (it’s now called The Wisco Burger). But I was eager to try a brand new option: The Drive By.