Breaking all the rules

Our Status...

With what has happened in our state as of a few minutes ago. We have to cease all dining and bar operation. We can continue to do curbside/takeout and we are looking into the possibility of delivery. We will looking at adjusting our hours for takeout as well and are looking at family meal pick up options as well please stay tuned. Please remember to eat and shop local. Also, support any small business any way you can! Every small restaurant, bar, business and their employees will need all the help they can get going forward. If you want restaurants to survive then please still do what you can to support them and their employees. Tip your To Go staff, call your governors and senators. You have a voice, we implore you to use it. It has been our please to serve you and we want to be able to continue that in the future.

Thank you and we are all in this together! 

In addition to offering our full menu (click the link above) as of now we will be featuring family meal will be available for pickup starting at 4pm on March 18, 2020. 

We will also be offering all bottled wine and beer for take out as well! 

Click the To Go Menu to order from Barley Pop

W161N11629 Church Street
Germantown, WI 53022


Jodi Janisee-Kanzenbach


Local owner and Executive Chef Jodi Janisse-Kanzenbach is a graduate of Le Cordon Bleu College of Culinary Arts, Minneapolis/St Paul. Precinct was born from the location being the old Police Station in Germantown. The name came from a conversation with Jodi and one of the other owners.

“I will never sacrifice quality of service or food; they go hand-in-hand. In a world where customer service seems to be disappearing, and cold corporate chain restaurants are prevalent, my staff and I strive to give the best experience to our patrons.” – Chef Jodi