Breaking all the rules
Our Status...We are Open and have updated our hours
Thank You to all of our guests of Prec1nct & Barley Pop for all of the support throughout the last few months.
We are so Happy to be able to continue to provide curbside/takeout
to our guests in addition to being able to now open our bars and dining rooms again. Please if you feel uncomfortable
dining in with us please take advantage of our curbside option.
We are furthering our safety & sanitation practices as we move
through reopening to the public.
Jodi Janisee-Kanzenbach
Chef
Local owner and Executive Chef Jodi Janisse-Kanzenbach is a graduate of Le Cordon Bleu College of Culinary Arts, Minneapolis/St Paul.
Precinct was born from the location being the old Police Station in Germantown. The name came from a conversation with Jodi and one of the other owners.
“I will never sacrifice quality of service or food; they go hand-in-hand. In a world where customer service seems to be disappearing, and cold corporate chain restaurants are prevalent, my staff and I strive to give the best experience to our patrons.” – Chef Jodi
“I will never sacrifice quality of service or food; they go hand-in-hand. In a world where customer service seems to be disappearing, and cold corporate chain restaurants are prevalent, my staff and I strive to give the best experience to our patrons.” – Chef Jodi
